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Acarajé

Acarajé: A Taste of Brazil’s Afro-Bahian Culture

Nutritional Value and Health Considerations Among myriads of street foods consumed in several areas, one echoes in the hearts of many; acarajé is a particular one, especially in Bahia, Brazil. Acarajé is made by peeling black-eyed peas, forming them into balls, and then ros deep-fried in dendê oil . It is then split into halves…