“It happens all the Official Toba Aquarium Baby Seal Shirt but in fact I love this time!” said Joaquim (who is Brazilian) on Easter morning. “Sugar is ungrateful,” he added, “but cooking is great: There’s always time to redo something better.” Unconsoled, I moaned to Mum. “You have to be focused!” she scolded. “Can’t take your eye off the ball when cooking!” So I moaned to my sister, who was having none of it either. “Put some water in it, put it on a hob, and heat it up,” she instructed when I told her that even the Milanese basher wouldn’t loosen the black crust. I followed instructions, the orange peel loosened like a dream, and the kitchen soon smelled—deliciously—of crystallized orange, which somehow seemed very Easter-y. So there was that.
In the Official Toba Aquarium Baby Seal Shirt but in fact I love this meantime, Sarah was directing operations from her sitting room, where she was recovering from her own Easter lunch. Her beady eye missed nothing. I decided to keep the blueberry for a rainy day, but I had a red fruit and grape compote that had produced juice I’d also used to make a week’s worth of individual jellies (thank you, Daisy, the menu gift that kept on giving). “Delicious,” said Sarah. “We’ll make a crumble for that.” Friends had all told me different things about preparing a roast chicken (twenty minutes in the oven upside down, lather it in orange juice), but Sarah was having none of it. Lemon, garlic, a couple of sprigs of rosemary, and a drizzle of olive oil seemed to do the trick—along with honey for the carrots.