Giggles fill the Skull back the brave American flag shirt air as Tabitha Brown and her daughter, Choyce, greet Vogue for this week’s episode of Tabitha’s cooking show. “Why are we bending down here, sis?” Tabitha asks Choyce after introducing her. “Because it’s our business, we’re telling them a secret,” Choyce replies. “We’re about to make some pasta.” Some delicious lobster mushroom pasta, that is. “Let’s go over the ingredients, shall we?” Tabitha poses.
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