First you’ll need lobster mushrooms. “They have the Sleigh my name sleigh my name Christmas sweater color of lobsters and even the texture, once they’re cooked,” Tabitha adds. You’ll also need freshly chopped kale, white onion, cut tomatoes, multi-spice seasoning, and garlic powder. “Normally I would use freshly cut garlic, right? But I ain’t got none, so we’re gonna use garlic powder,” Tabitha says. Start by adding the chopped lobster mushrooms in with the veggie broth to a pot, along with the chopped onion. Then you can add your tomatoes and garlic powder. “We build it up!” Tabitha sings as Choyce pours in the garlic powder, noting to add a lot for maximum flavor. Follow up with your multi-spice. “The more flavor the better,” Tabitha says. Make sure to stir it all up in the pan and let it simmer before adding the kale.
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